Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ken Aqua Hotel and Resort Inc. |
| DBA: | Ken Aqua Hotel and Resort Inc. |
| Address: | P.O. Box 500009 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-1234 |
| Other Number: | 670-322-1220 |
| Contact Ken Aqua Hotel and Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Management Occupations |
| Job Title: | Food & Beverage Operation Manager |
| Announcement Number: | 13-01-25374 |
| Job Classification: | Management Occupations |
| Opening Date: | 1/31/2013 |
| Closing Date: | 2/14/2013 |
| Salary Range: | $2000 to $2200 / Monthly |
| Job Title: | Food & Beverage Operation Manager |
| Job Duties: | Work with Director of Food and Beverage in planning, organizing and directing the overall Food and Beverage Department operation in every aspect in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits. Participate in hotel management with Director of Operations. Responsible for smooth operation of all food an beverage operations and activities. Develop and maintain highest levels of guest satisfaction, and service standards. Assist Director of F & B in planning, budgeting, controlling and develop sales strategies. Directing all functions of the Department. Perform other duties as assigned by Director of Operation and General Manager. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Bachelors Degree in Hotel and Restaurant Management or equivalent education degree level preferred. Required 4 years experience as manager on over all food and beverage operation. Knowledge in French dining service, wine sommelier and culinary as well as management operations such as budgeting, planning and organizing events and others. U.S. Citizen or Green Card Holder preferred. Must be flexible and a Team Player. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Interested applicant(s) must comply with the duration of the opening and closing of the job vacancy announcement with position(s) being announced. Applications can be picked-up anytime at the Front Office or the HR Department M-F 8:00a.m. to 5:00p.m. Resume applied on-line can be attached with the company's work application. No phone calls please. |