Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Emerald Ctiy LLC |
| DBA: | Emerald Ctiy LLC |
| Address: | PMB 173, P.O. Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | (670) 789-8437 |
| Other Number: | |
| Contact Emerald Ctiy LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Prep Cook |
| Announcement Number: | 13-02-25380 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/1/2013 |
| Closing Date: | 2/6/2013 |
| Salary Range: | $5.55 to $5.55 / Hourly |
| Job Title: | Prep Cook |
| Job Duties: | •Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. •Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. •Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. •Turn or stir foods to ensure even cooking. •Season and cook food according to recipes or personal judgment and experience. •Bake, roast, broil, and steam meats, fish, vegetables, and other foods. •Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. •Portion, arrange, and garnish food, and serve food to waiters or patrons. •Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. •Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have a minimal of 2 to 4 years experience. Must work under presure and the ability to work in a fast paced environment. MUst be able to multi-task. Must work flexible hours. |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $8.325 - $8.325 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Please apply in person. We prefer U.S. Citizens, Green Card and/ or EAD Holder. Include a ploice clearance, picture I.D. and a employment verification. For more information please contact Inoue Inessa or Saint Trading. |