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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HERMAN'S MODERN BAKERY, INC. |
| DBA: | HERMAN'S MODERN BAKERY, INC. |
| Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1726 |
| Other Number: | 670-234-1729 |
| Contact HERMAN'S MODERN BAKERY, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 19 |
| Number of Openings Currently Available | 19 |
| Specific Worksite location: | Tun Herman Pan Road, Saipan, MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Baker |
| Announcement Number: | 13-02-25486 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/26/2013 |
| Closing Date: | 3/14/2013 |
| Salary Range: | $5.55 to $5.65 / Hourly |
| Job Title: | Baker |
| Job Duties: | Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers. Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products. Place dough in pans, molds, or on sheets, and bake in production ovens or on grills. Check the quality of raw materials to ensure that standards and specifications are met. Adapt the quantity of ingredients to match the amount of items to be baked. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary and other duties as needed. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have an extensive knowledge in mixing, baking, decorating, icing, raw materials cost control, recipe formulation and inventory. Received formal training or certification in baking or food processing preferred. High school graduate or equivalent work experience. Must have the ability to carry out handover procedures in food processing Innovative, team player and works effectively with others Ability to work in a flexible schedule including mornings, evenings and weekends Dependable and can work with limited supervision In good physical condition |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | biweekly |
| Overtime Available: | No |
| Overtime Rate: | $8.33 - $8.33 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Please pick uo applications at Herman's Modern Bakery, Inc. located at Tun Herman Pan Rd. (Airport Road), Dandan. Applications must be filled in completely and submitted with required attachments before acceptance. |