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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ken Aqua Hotel and Resort Inc. |
| DBA: | Ken Aqua Hotel and Resort Inc. |
| Address: | P.O. Box 500009 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-1234 |
| Other Number: | 670-322-1220 |
| Contact Ken Aqua Hotel and Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 13-05-25797 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/1/2013 |
| Closing Date: | 5/15/2013 |
| Salary Range: | $5.55 to $5.55 / Hourly |
| Job Title: | Cook |
| Job Duties: | Responsible for preparing, cooking and garnishing foods required of his Kitchen section. Cooks foods following established standards and/or standard recipes with or without supervision. Keeps informed about Hotel occupancy, daily/weekly specials and banquet functions. Sets up mise en place daily by cutting, and preparing foodstuffs and ingredients as needed. Measures and mixes ingredients in accordance with standard recipes, using the available utensils and equipment. Discusses and memorizes new items/recipes with supervisor -should keep his/her own record book. Responsible for rotation of fresh and old foodstuffs - cooked and raw - maintains absolute cleanliness of work area, reports malfunction or equipment, shortage of tools immediately to supervisor. Performs other duties as assigned by Supervisor or Manager. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must be a High School Graduate or GED equivalent, or work experience equivalent. 5 years experience in hotel kitchen or related field.Must have good communication skills both verbal and written. Reads and understand any event order for banquet functions. Food Handler certification/Police Clearance are required also. Must be flexible and a Team Player. Preferably a U.S. Citizen or Green Card Holder. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $8.325 - $8.325 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Interested applicants must filled-out company's work application no later than the closing date. Applications can be picked-up anytime at the Front Office or at the HR Department Monday to Friday 8:00a.m.to 5:00p.m.. Resume can be attached with company's work application. No phone calls please. NOTE: NUMBER OF HOURS MAY VARY FROM 6-8 A DAY AND NUMBER OF HOURS PER WEEK ALSO. |