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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Asia Pacific Hotels Inc. dba Kanoa Resort |
| DBA: | Asia Pacific Hotels Inc. dba Kanoa Resort |
| Address: | P.O. Box 500369 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6601 |
| Other Number: | 670-237-8712 |
| Contact Asia Pacific Hotels Inc. dba Kanoa Resort via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Susupe |
| Job Classification: | Management Occupations |
| Job Title: | Restaurant Manager |
| Announcement Number: | 13-05-25851 |
| Job Classification: | Management Occupations |
| Opening Date: | 5/14/2013 |
| Closing Date: | 5/18/2013 |
| Salary Range: | $1972 to $1972 / Monthly |
| Job Title: | Restaurant Manager |
| Job Duties: | Coordinates food service activities of hotel, restaurant, or other similar establishment or at social functions. Estimate food and beverage costs, and requisitions or purchase supplies. Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar and banquet operations. Directs hiring and assignment or personnel. Investigates and resolves food quality and service complaints. May review financial transactions and monitor budget limitation. May be designated according to type of establishment or specialty. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | College Degree graduate, plus minimum of two continuous years experience in F&B Department at managerial capacity, in a five-star hotel, club, or resort. Knowledge : Must have working knowledge of the following : overall hotel operations ; departmental planning; project conceptualization ; coordination of projects; computer operation; people management; different cultures and nationalities; Four (4) years practical experience working in a hotel environment, specifically in the F&B Divisions, or a combination of the two department operations. Minimum of two (2) years experience in managing hotel restaurant. Skills : Must have hands-on experience and solid skills in the hotel reservations ; problem solving; oral and written communication. Must be able to lead, manage, and motivate staff. Must have ability to work with international staff. Must be able to work under pressure and in a team environment. Personal Qualities : Must be well-organized, professional disposition, professional appearance, excellent social skills, mature, responsible, open-minded, flexible, with strong sense of integrity and work ethics. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Biweekly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Worksmens Compensation, Vacation Pay, Medical Insurance, Company Benefits. |