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Job Vacancy Announcement Detail
| Employer: | 3's Inc. dba Hula Girl |
| DBA: | 3's Inc. dba Hula Girl |
| Address: | P.O. Box 501292 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6959 |
| Other Number: | 670-234-2138 |
| Contact 3's Inc. dba Hula Girl via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK (Local Dishes) |
| Announcement Number: | 13-07-25994 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/8/2013 |
| Closing Date: | 7/12/2013 |
| Salary Range: | $5.55 to $5.55 / Hourly |
| Job Title: | COOK (Local Dishes) |
| Job Duties: | Prepares and cook different local specialty dishes for local populations and employees of companies and institutions. Cook dishes in quantities according to menu. Must research, experiment and improving local foods and pastries. Wash and clean dishes and other related cooking utensils. Perform other related duties as may be assigned or required. Must be willing to work flexible hours. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Employee must be honest, trustworthy, dependable, cleanliness, presentable, effective and efficient at all times. Must have 5 years experience. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $8.33 - $8.33 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: |