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Job Vacancy Announcement Detail


Employer: 3's Inc. dba Hula Girl
DBA: 3's Inc. dba Hula Girl
Address: P.O. Box 501292
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-234-6959
Other Number: 670-234-2138
Contact 3's Inc. dba Hula Girl via email

Job Vacancy Announcement JVA
JVA Type: New
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Saipan
Job Classification: Food Preparation and Serving Related Occupations
Job Title: COOK (Local Dishes)
Announcement Number: 13-07-25994
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 7/8/2013
Closing Date: 7/12/2013
Salary Range: $5.55 to $5.55 / Hourly
Job Title: COOK (Local Dishes)
Job Duties: Prepares and cook different local specialty dishes for local populations and employees of companies and institutions. Cook dishes in quantities according to menu. Must research, experiment and improving local foods and pastries. Wash and clean dishes and other related cooking utensils. Perform other related duties as may be assigned or required. Must be willing to work flexible hours.
High School Diploma Required? Undetermined
Qualification Requirements: Employee must be honest, trustworthy, dependable, cleanliness, presentable, effective and efficient at all times. Must have 5 years experience.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-weekly
Overtime Available: No
Overtime Rate: $8.33 - $8.33
Rate x 1.5 per hour Exempted: Yes
Specify All Payroll Deductions:
Required tools, supplies and Equipment to be provided:
Anticipated starting date of employment: Not Indicated
Anticipated closing date of employment: Not Indicated
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:
Fringe Benefits:
Comments: