Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | WORLD CORPORATION |
| DBA: | WORLD CORPORATION |
| Address: | P.O. Box 500066 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-5900 |
| Other Number: | 670-234-1067 |
| Contact WORLD CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | Susupe, Beach Road |
| Job Classification: | Management Occupations |
| Job Title: | Supervisor -Culinary |
| Announcement Number: | 13-09-26140 |
| Job Classification: | Management Occupations |
| Opening Date: | 9/12/2013 |
| Closing Date: | 9/19/2013 |
| Salary Range: | $5.55 to $6.55 / Hourly |
| Job Title: | Supervisor -Culinary |
| Job Duties: | Train workers in food preparation, and in service, sanitation, and safety procedures. *Compile and balance cash receipts at the end of the day or shift. *Perform various financial activities such as cash handling, deposit preparation, and payroll. *Supervise and participate in kitchen and dining area cleaning activities. *Estimate ingredients and supplies required to prepare a recipe. *Resolve customer complaints regarding food service. *Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel. *Purchases or requisition supplies and equipment needed to ensure quality and timely delivery of services. *Purchases or requisition supplies and equipment needed to ensure quality and timely delivery of services. *Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. *Specify food portions and courses, production and time sequences, and workstation and equipment arrangements. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | These occupations usually require a high school diploma. Some previous work-related skill, knowledge, or experience is usually needed.The position requires a Food Handler Certificate before hire which includes examination, workshops, and other related food handler procedure. Food Handlers certificate must be valid at all times during employment. For example, a teller would benefit from experience working directly with the public. Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, physical therapist aides, salesperson (retail), and tellers. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $8.325 - $9.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Employee's benefits include free duty meal(s), medical, and worker's compensation. |