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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | WORLD CORPORATION |
| DBA: | WORLD CORPORATION |
| Address: | P.O. Box 500066 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-5900 |
| Other Number: | 670-234-1067 |
| Contact WORLD CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Susupe, Beach Road |
| Job Classification: | Management Occupations |
| Job Title: | Culinary Assistant Manager |
| Announcement Number: | 13-10-26250 |
| Job Classification: | Management Occupations |
| Opening Date: | 10/9/2013 |
| Closing Date: | 10/16/2013 |
| Salary Range: | $5.55 to $7 / Hourly |
| Job Title: | Culinary Assistant Manager |
| Job Duties: | Train workers in food preparation, and in service, sanitation, and safety procedures. *Compile and balance cash receipts at the end of the day or shift. *Perform various financial activities such as cash handling, deposit preparation, and payroll. *Supervise and participate in kitchen and dining area cleaning activities. *Estimate ingredients and supplies required to prepare a recipe. *Resolve customer complaints regarding food service. *Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel. *Purchases or requisition supplies and equipment needed to ensure quality and timely delivery of services. *Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. *Specify food portions and courses, production and time sequences, and workstation and equipment arrangements. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have a high school diploma or equivalent.Must have a minimum of 2 years experience in Culinary. The position requires examination and clearances for Food Handlers certificate before hire. Food Handlers certificate must be valid at all time during employment |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $8.325 - $10.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Employee's benefits include free duty meal(s), medical, and worker's compensation. |