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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Erika's Catering |
| DBA: | Erika's Catering |
| Address: | P.O. Box 501728 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-288-4121 |
| Other Number: | |
| Contact Erika's Catering via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Feddus Lane, Finasisu, Saipan MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 13-11-26462 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/24/2013 |
| Closing Date: | 12/1/2013 |
| Salary Range: | $5.55 to $5.55 / Hourly |
| Job Title: | Cook |
| Job Duties: | Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Verify that prepared food meets requirements for quality and quantity. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Prepare specialty foods such as Filipino foods, Chamorro foods, and other requests from customers. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Measure ingredients required for specific food items being prepared. Clean, stock, and restock workstations and display cases. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High school graduate with 2 years on the job experience with valid CNMI driver's license. |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $8.325 - $8.325 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: |