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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | WORLD CORPORATION |
| DBA: | WORLD CORPORATION |
| Address: | P.O. Box 500066 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-5900 |
| Other Number: | 670-234-1067 |
| Contact WORLD CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Susupe, Beach Road |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Baker |
| Announcement Number: | 13-11-26497 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/2/2013 |
| Closing Date: | 12/9/2013 |
| Salary Range: | $5.55 to $6.55 / Hourly |
| Job Title: | Baker |
| Job Duties: | Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. * Set oven temperatures and place items into hot ovens for baking. *Combine measured ingredients in bowls of mixing, blending, or cooking machinery. *Measure or weigh flour or other ingredients to prepare batters, dough's, fillings, or icings, using scales or graduated containers. *Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. *Place dough in pans, molds, or on sheets and bake in production ovens or on grills. *Check the quality of raw materials to ensure that standard and specifications are met. *Adapt the quantity of ingredients to match the amount of items to be baked. *Apply glazes, icings, or other toppings to baked goods, using spatulas or brushed. *Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have a high school diploma or equivalent. Minimum of two years experience as a baker. The position requires examination and clearances for Food Handlers certificate before hire. Food Handlers certificate must be valid at all time during employment. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $8.325 - $9.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Employee's benefits to include free duty meal(s), medical, and workman's compensation. |