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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Asia Pacific Hotels Inc. dba Kanoa Resort |
| DBA: | Asia Pacific Hotels Inc. dba Kanoa Resort |
| Address: | P.O. Box 500369 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6601 |
| Other Number: | 670-237-8712 |
| Contact Asia Pacific Hotels Inc. dba Kanoa Resort via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Susupe, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | F and B Wait Staff |
| Announcement Number: | 14-02-26795 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/5/2014 |
| Closing Date: | 2/9/2014 |
| Salary Range: | $5.55 to $5.55 / Hourly |
| Job Title: | F and B Wait Staff |
| Job Duties: | Serves meals to patron according to established rules of etiquette, working in formal setting : Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Writes order on check or memorizes it. Relays order to kitchen and serves courses from kitchen and service bars. Garnishes and decorates dishes preparatory to serving. Serves patrons from chafing dish at table. Observes diners to respond to any additional requests and to determine when meal has been completed. Total bill and accepts payment or refers patron to CASHIER. May carve meat , bone fish and fowl, and prepare flaming dishes and desserts at patron's table. May be designated waiter / waitress, Banquet (hotel & restaurant) when serving at banquets and all outlets. Other related duties as required. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | At least 6 months serving experience required or 6 months current hosting experience. Proven knowledge of Micros or equivalent computer software and cash check, credit card handling procedures required. High school diploma/GED preferred. Restaurant and Beverages experience preferred. Must be fluent in English and Chinese languages. |
| Full or Part Time: | Full Time |
| Hours per Week: | 8 |
| Hours per Day: | 32 |
| Payment Frequency: | biweekly |
| Overtime Available: | No |
| Overtime Rate: | $8.33 - $8.33 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Worksmen Compensation and hotel benefits. |