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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SUWASO CORPORATION |
| DBA: | SUWASO CORPORATION |
| Address: | P.O Box 501160 Saipan MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-237-5051 |
| Other Number: | 670-237-5046 |
| Contact SUWASO CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Coral Ocean Point Resort Club |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook - Chinese Cuisine |
| Announcement Number: | 14-03-27111 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/20/2014 |
| Closing Date: | 3/27/2014 |
| Salary Range: | $10.57 to $11.83 / Hourly |
| Job Title: | Cook - Chinese Cuisine |
| Job Duties: | Satisfy local and international travelers with traditional Chinese cuisine. Be constantly updated with the latest Chinese food trends around the world. Inventory and evaluate all of the Chinese ingredients and needed supply. Plan menus, prepare, seasons and cooks all type of dishes, desserts, and other food according to recipes, estimates food requirements and procures food storage. Handle food in a hygienic manner, and maintain food in good standards. Inspect and clean food preparation areas, such as equipment, work surface, serving area to ensure safe and sanitary food handling practices. Ensure food is stores and cooked at correct temperature by regulating temperature of events, broilers, grills and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items. Weigh, portion, arrange, garnish, wash, and peel, cuts, measure, mix, bake, roast, broil, steam food and ingredients according to the recipes or personal judgment, using various kitchen utensils and equipment. Serve food to waitress and patrons. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Performs other task as determined and assigned by the Executive Chef. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Associate's Degree in Culinary Arts or equivalent. One to Two years work related experienced. Highly qualified in preparing Chinese Cuisine. Knowledgeable in food production and processing. Excellent interpersonal skills with a positive attitude, professional, neat and well groomed at all times. Full understanding of licensing responsibilities and environmental health standards. Food Handler Certified. Be able to stand for prolonged period of time. Willing to work in flexible shifts, days, evenings, weekend and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $15.855 - $17.745 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical and Workman's Compensation provided. Suwaso Corporation would like to invite all qualified US workers to send their resume to hr.copspn@gmail.com. Please include two letters of recommendations. No phone calls please. |