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Job Vacancy Announcement Detail

Employer: SUWASO CORPORATION
DBA: SUWASO CORPORATION
Address: P.O Box 501160
Saipan MP, Northern Mariana Islands
96950 United States
Phone: 670-237-5051
Other Number: 670-237-5046
Contact SUWASO CORPORATION via email
Job Vacancy Announcement JVA
JVA Type: New
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Coral Ocean Point Resort Club
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Sous Chef
Announcement Number: 14-04-27280
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 4/11/2014
Closing Date: 4/18/2014
Salary Range: $9 to $10.5 / Hourly
Job Title: Sous Chef
Job Duties: Oversee and direct all food preparation, production, service and storage. May participate in the preparation, seasoning and cooking different variety of food. Responsible for the kitchen’s routine operations, including food preparation, and production. Supervise kitchen staff which include scheduling and provide trainings. Plan price menu items, order supplies and keep records and accounts.  Adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling sanitation and cleanliness. Assist Executive Chef with overseeing all food storage, preparation and production.  Oversee kitchen operations including controlling operations, labor, costs and food costs.  Responsible for proper rotation of the all food products, proper storage of food products and proper maintenance of inventory.  Uphold proper cleanliness as well as proper maintenance of kitchen and all equipment. Provide leadership, team building and outstanding training for all kitchen employees.  Prepare order or requisition form for the necessary food with the concurrence of the Executive Chef.  Responsible in staff scheduling based on the daily operations needed.  Research and recommend new menu ideas and staying on top of food trends locally and internationally. May be responsible in doing administrative duties such as food costs and inventories. Perform other task as determined and assigned by the Executive Chef.
High School Diploma Required? Undetermined
Qualification Requirements: Bachelor's Degree in Culinary Arts or equivalent. Five to ten years work related experienced. Excellent interpersonal skills with a positive attitude, professional, neat and well groomed at all times. Willing to work in flexible shifts, days, weekends and holidays. Proficiency operate basic office equipment, computer and basic computer programs utilized in daily operations. Be able to stand for prolonged period of time. Full understanding of licensing responsibilities and environmental health standards. Highly qualified in preparing variety of food and knowledgeable in food production and processing. Certified Food Handler.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-Weekly
Overtime Available: No
Overtime Rate: $13.5 - $15.75
Rate x 1.5 per hour Exempted: Yes
Specify All Payroll Deductions:
Required tools, supplies and Equipment to be provided:
Anticipated starting date of employment: Not Indicated
Anticipated closing date of employment: Not Indicated
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:
Fringe Benefits:
Comments: Suwaso Corporation would like to invite all qualified US workers to send their resume to hr.copspn@gmail.com. Please include two letters of recommendations. No phone calls please.