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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | JCC Associates Inc. |
| DBA: | JCC Associates Inc. |
| Address: | PMB 168 P.O. Box 10003 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-1033 |
| Other Number: | 670-235-0598 |
| Contact JCC Associates Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 14-06-27859 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/25/2014 |
| Closing Date: | 7/8/2014 |
| Salary Range: | $5.55 to $5.55 / Hourly |
| Job Title: | Cook |
| Job Duties: | • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. • Check the quality of raw or cooked food products to ensure that standards are met. • Monitor sanitation practices to ensure that standards and regulations are followed • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. • Turn or stir foods to ensure even cooking. • Season and cook food according to recipes or personal judgment and experience. • Bake, roast, broil, and steam meats, fish, vegetables, and other foods. • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. • Portion, arrange, and garnish food, and serve food to waiters or patrons. • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. • Estimate amounts and costs of required supplies, such as food and ingredients. • Inspect supplies, equipment, or work areas to ensure conformance to established standards. • Order or requisition food or other supplies needed to ensure efficient operation. • Determine production schedules and staff requirements necessary to ensure timely delivery of services. • Check the quantity and quality of received products. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | • High school graduate or its equivalent. • anywhere from a few months to one year of working with experienced employees. • Previous experience in Chinese delicacies preferred. • Chinese bilingual speaker preferred. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $8.33 - $8.33 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: |