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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | J.C. Tenorio Enterprises, Inc. |
| DBA: | J.C. Tenorio Enterprises, Inc. |
| Address: | P.O. Box 500137 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6445 |
| Other Number: | 670-235-2934 |
| Contact J.C. Tenorio Enterprises, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Management Occupations |
| Job Title: | Manager |
| Announcement Number: | 14-07-28084 |
| Job Classification: | Management Occupations |
| Opening Date: | 7/7/2014 |
| Closing Date: | 7/21/2014 |
| Salary Range: | $5.55 to $9 / Hourly |
| Job Title: | Manager |
| Job Duties: | Candidate will perform duties as a Manager for a Bakery. Duties may include: Upscale customers (other establishments) for bread orders and for other pastries. Overlook bakery staff, prepare schedules and monitor cleanliness of bakery. Confer with company officials to develop methods and procedures to increase sales, expand markets, and promote business. Listen to and resolve customer complaints regarding services, products, or personnel. Provide staff with assistance in performing difficult or complicated duties. Monitor sales staff performance to ensure that goals are met. Formulate pricing policies on merchandise according to profitability requirements. Hire, train, and evaluate personnel. Analyze details of sales territories to assess their growth potential and to set quotas. Attend company meetings to exchange product information and coordinate work activities with other departments. Prepare sales and inventory reports for management and budget departments. Plan and prepare work schedules, and assign employees to specific duties. Does other duties as assigned from time to time. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Preferably a college graduate with a major in Business. Must have some work experience in a food service facility and at least three years of work related experience as a Manager is required. Must have good communication and leadership skills. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | bi weekly |
| Overtime Available: | No |
| Overtime Rate: | $8.325 - $13.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Interested applicants must submit an inquiry through here, the CNMI Dept of Labor website, in order to be considered for this position. |