Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saipan Hotel Corporation |
| DBA: | Saipan Hotel Corporation |
| Address: | P.O. Box 500338 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6495 |
| Other Number: | |
| Contact Saipan Hotel Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Sous Chef |
| Announcement Number: | 14-08-28518 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/5/2014 |
| Closing Date: | 8/19/2014 |
| Salary Range: | $1850 to $1887 / Monthly |
| Job Title: | Sous Chef |
| Job Duties: | Supervises and coordinates activities of COOKS (hotel & Rest.) and other workers engaged in preparing and cooking food stuff: Observes workers engaged in preparing, portioning and garnishing foods to ensure that the methods of cooking personnel in fine points of cooking. Cooks and carves meats, and prepare dishes, such as sauce, during rush period for banquets and other social functions. Assumes responsibility for kitchen in the absence of the EXECUTIVE CHEF, and perform other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | College Graduated and one or two years of training involving both on-the-job experience and informal training with experienced workers. (3) Years experience |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | monthly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | one free duty meal |