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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | JCC Associates Inc. |
| DBA: | JCC Associates Inc. |
| Address: | PMB 168 P.O. Box 10003 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-1033 |
| Other Number: | 670-235-0598 |
| Contact JCC Associates Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Assistant Manager |
| Announcement Number: | 14-09-28922 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/8/2014 |
| Closing Date: | 9/22/2014 |
| Salary Range: | $5.55 to $5.55 / Hourly |
| Job Title: | Assistant Manager |
| Job Duties: | • Train workers in food preparation, and in service, sanitation, and safety procedures. • Compile and balance cash receipts at the end of the day or shift. • Perform various financial activities such as cash handling, deposit preparation, and payroll. • Supervise and participate in kitchen and dining area cleaning activities. • Estimate ingredients and supplies required to prepare a recipe. • Resolve customer complaints regarding food service. • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | • High school graduate or its equivalent. • Minimum 1-2 years in restaurant management experience including 2 year in supervisory capacity. • Chinese bilingual speaker preferred. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $8.325 - $8.325 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Workman Compensation Provided |