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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | 99 Cents Supermart, Inc. |
| DBA: | 99 Cents Supermart, Inc. |
| Address: | PO Box 502651 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-0999 |
| Other Number: | 670-233-1999 |
| Contact 99 Cents Supermart, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | GARAPAN VILLAGE SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | BUTCHER |
| Announcement Number: | 14-09-28956 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/10/2014 |
| Closing Date: | 9/24/2014 |
| Salary Range: | $5.55 to $5.55 / Hourly |
| Job Title: | BUTCHER |
| Job Duties: | Cut, trim, or prepare consumer-sized portions of meat for sale. wrap, weigh, label and cuts of meat. Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. Prepare special cuts of meat ordered by customers. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepared meat in cooking form. receive, inspect, and store meat upon delivery, to ensure meat quality. Operate meat cutting and grinding machines and all other related equipments, Maintain excellent personal hygiene and cleanliness in working area. Estimate requirments and order or requisition meat supplies to maintain inventories. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. experience in retailing industry. Must be able to adapt fast-pace environment |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $8.325 - $8.325 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Must be able to work on flexible time schedule depending on the needs of the company. worksman comp. |