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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Everest Kitchen Company |
| DBA: | Everest Kitchen Company |
| Address: | PMB 311 Box 10002 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-2688 |
| Other Number: | |
| Contact Everest Kitchen Company via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook helper |
| Announcement Number: | 14-12-29694 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/2/2014 |
| Closing Date: | 12/16/2014 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Cook helper |
| Job Duties: | 1) Assists workers engaged in preparing foods for restaurants, or ready-to-serve packages by performing any combination of following duties: Washes, peels, cuts, and seeds vegetables and fruits. 2) Cleans, cuts, and grinds meats, poultry, and seafood. 3) Dips food items in crumbs, flour, and batter to bread them. 4) Stirs and strains soups and sauces. 5) Weighs and measures designated ingredients. 6) Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator. 7) Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. 8) Cleans work areas, equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Title Job Zone One: Little or No Preparation Needed Education Some of these occupations may require a high school diploma or GED certificate. Related Experience Little or no previous work-related skill, knowledge, or experience is needed for these occupations. -must have knowledge in south eastern cuisine -Efficient and hardworking |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Workmen's compensation provided |