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Job Vacancy Announcement Detail

Employer: Ken Aqua Hotel and Resort Inc.
DBA: Ken Aqua Hotel and Resort Inc.
Address: P.O. Box 500009
Saipan, Northern Mariana Islands
96950 Northern Mariana Islands
Phone: 670-322-1234
Other Number: 670-322-1220
Contact Ken Aqua Hotel and Resort Inc. via email
Job Vacancy Announcement JVA
JVA Type: New
Island Saipan
FLSA Covered? No, not covered
DOD related? Not Indicated
PERM related? * No
VEVRAA related? Not Indicated
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Saipan
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Kitchen Supervisor
Announcement Number: 15-01-30042
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 1/21/2015
Closing Date: 2/4/2015
Salary Range: $6.05 to $7 / Hourly
Job Title: Kitchen Supervisor
Job Duties: Coordinates and supervises the daily activities involving storage, preparation, cooking and serving of foodstuff as well as monitor staff behavior and frequent staff training. Supervises coordinates and participates in all activities of kitchen staff engaged in the proper preparation and cooking of all food stuff in every section. Suggests daily menus or menu items, ensuring fast stock rotation especially with perishables, and coordinates with Executive Chef. Keeps informed about rooms and banquet forecasts in order to prepare exact food requisition and not to overstock. Always checks on product quality, raw and cooked, tests the same and takes corrections or reports to Executive Chef. Plans and establishes duty schedules for assigned personnel. Reports expected overtime immediately to Chef. Maintains established quality and sanitation standards, reports equipment malfunctions, shortages to Chef's office. Trains and evaluates performance of his/her personnel, and reports to Director of Operations. Maintains good relationship with stewards and service staff and associated departments. Replaces Executive Chef in absence, in every way. As we are a rather small operation, Sous Chef is and integral part of production. Participates and initiates production of needed food items, supervising and controlling quality and quantities. For Administrative work and self-development. Cost control, Inventory control for routine food & beverage procurement and special menu following GM's instruction. To perform other duties as assign by GM,DHA or Director.
High School Diploma Required? Undetermined
Qualification Requirements: Must be a High School graduate and or equivalent experience required. Also, 2 years experience in Food and Beverage Kitchen and Outlet Chief Stewards or related field. Must be flexible and a definite Team Player. Must be a U.S. Citizen and or a Green Card Holder.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-Weekly
Overtime Available: No
Overtime Rate: $9.075 - $10.5
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions:
Required tools, supplies and Equipment to be provided:
Anticipated starting date of employment: Not Indicated
Anticipated closing date of employment: Not Indicated
Housing Provided: No
Food Provided: Yes
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:
Fringe Benefits:
Comments: Interested applicant(s) must comply with the duration of the opening and the closing of the job vacancy announcement. Applications can be picked-up at the Front Office anytime or the HR Department from M-F 8:00a.m. to 5:00p.m. only. Resume applied On-line must be attached with completed application. No phone calls please. NOTE: NUMBER OF HOURS PER DAY AND PER WEEK DEPENDING ON THE OCCUPANCY FORECAST.