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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Subway Investments Corporation |
| DBA: | Subway Investments Corporation |
| Address: | P.O. Box 502080 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-2255 |
| Other Number: | 670-234-1801 |
| Contact Subway Investments Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | Subway branches in Saipan: Chalan Piao, Gualo Rai & Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Restaurant Supervisor |
| Announcement Number: | 15-02-30161 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/9/2015 |
| Closing Date: | 2/23/2015 |
| Salary Range: | $6.05 to $7 / Hourly |
| Job Title: | Restaurant Supervisor |
| Job Duties: | Estimates food and beverage cost; prepares requisition or purchases for store supplies; supervises the overall standards on food quality and store appearance, including cleanliness of both inside and outside the store premises, according to Subway standards. Analyzes store performances and ensures customer satisfaction for each sandwich made. Leads and motivates team to ensure the financial success of each store. Responsible to hire and monitor employee performances evaluation, including hiring and firing decisions. Assist in management of company funds including but not limited to change funds, sales collections for timely deposits. Make scheduling decisions to adequately provide manpower in operations of each restaurant. Communicates with senior management to report on operational issues, periodically. Supports and implements company policies and procedures to all staff and coordinate with human resources for staffing concerns. Inspect food and food preparation periodically to maintain quality standards and meet sanitation regulations required by law. Investigates and resolves food quality or service complaints and all other operational concerns. Prepares and submits weekly inventory and sales report to management. Continuously works to improve training and team development through outlined web-based courses from Subway international standards. Operates POS unit and trains new staff for ringing up sales. Other supervisory related duties maybe assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School diploma and at least one to two years of experience in quick service restaurant in a supervisory level or managerial capacity. With knowledge and skills in POS operations; MS excel spreadsheet, MS Word. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $10.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Please submit resume or fill out application form at Subway office located at 2nd Floor, Transpac Business Center, Middle Rd. Gualo Rai, Mon-Fri 8:00m to 5:00pm. |