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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | FRAM LLC |
| DBA: | FRAM LLC |
| Address: | PMB 338 P.O. Box 10001 saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-989-6540 |
| Other Number: | |
| Contact FRAM LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Vestcor Village, Capitol Hills |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | LINE COOK |
| Announcement Number: | 15-02-30190 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/12/2015 |
| Closing Date: | 2/26/2015 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | LINE COOK |
| Job Duties: | • Set up stations and collect all necessary supplies to prepare menu for service • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items • Arrange sauces and supplementary garnishes for allocated station • Cover, date and correctly store all bits and pieces and food prep items • Notify Chef in advance of likely shortages • Serve menu items compliant with established standards • Use food preparation tools in accordance with manufactures instructions • Close the kitchen correctly and follow the closing checklist for kitchen stations • Maintain a prepared and sanitary work area at all times • Keep the work area fresh all through the shift • Make sure all storage areas are tidy and all products are stored appropriately • Constantly use safe and hygienic food handling practices • Returns dirty food preparation utensils to the appropriate areas • Assist with all duties as assigned by Head Cook/Chef |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | A minimum of 1-2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. ƒ Must be able to communicate clearly with managers, kitchen and dining room. personnel.ƒMust be able to follow recipes and plate specifications. Must maintain personal hygiene in accordance to CNMI Public Health standards for Food Service Employees. Preferably, knows Italian cuisine |
| Full or Part Time: | Part Time |
| Hours per Week: | 32 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Email your resume to: volcanotravel670@yahoo.com or apply personally to Chef Mar Balladares between 3pm-5pm at La Trattoria N-1 Restaurant |