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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Marianas Sansho Corporation |
| DBA: | Marianas Sansho Corporation |
| Address: | P.O. Box 503016 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-287-1521 |
| Other Number: | 670-233-1806 |
| Contact Marianas Sansho Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Management Occupations |
| Job Title: | Restaurant Manager |
| Announcement Number: | 15-03-30611 |
| Job Classification: | Management Occupations |
| Opening Date: | 3/18/2015 |
| Closing Date: | 3/31/2015 |
| Salary Range: | $1500 to $1500 / Monthly |
| Job Title: | Restaurant Manager |
| Job Duties: | To plan, direct or coordinate activities of the company. To Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Count money and make bank deposits. Investigate and resolve complaints regarding food quality, service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Schedule and received food and beverage deliveries, checking delivery contents to verify product quality and quantity. Monitor purchases and orders of supplies for the restaurant. Schedule staff hours and assign duties. Establish standards for personnel performance and customer service. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Applicants must be able to assist in general operation of a restaurant. Can communicate well with various Clients. Must be able to supervise sales efforts to achieve and exceed sales goals. Willing to work flexible time including weekends, nights and holidays. Title Job Zone Three: Medium Preparation Needed Education Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. Related Experience Previous work-related skill, knowledge, or experience is required for these occupations. For example, an electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job. Job Training Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations usually involve using communication and organizational skills to coordinate, supervise, manage, or train others to accomplish goals. Examples include food service managers, electricians, agricultural technicians, legal secretaries, occupational therapy assistants, and medical assistants. SVP Range (6.0 to < 7.0) Experience as Restaurant Manager. Must have a valid food handler certificate. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | Monthly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Applicants will be given a schedule upon completion of the JVA. Please ready a copy of your resume, employment certificate, passport, ss#, police clearance and food handler certificate upon interview. |