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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Asia Pacific Hotels Inc. |
| DBA: | Asia Pacific Hotels Inc. |
| Address: | P.O. Box 10000 PMB 1028 PPP Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3715 |
| Other Number: | 670-233-1420 |
| Contact Asia Pacific Hotels Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | APHI - Fiesta Resort & Spa Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Sous Chef |
| Announcement Number: | 15-04-30816 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/1/2015 |
| Closing Date: | 4/15/2015 |
| Salary Range: | $2200 to $3000 / Monthly |
| Job Title: | Sous Chef |
| Job Duties: | Prepare culinary delights for the Resort's guests and execute menu ensuring a high level of performance,guest satisfaction and profitability. Responsible for the daily preparation items in the pantry, fry stations and other areas of the kitchen. Maintains effective communication within the kitchen, be responsive to staffs' suggestions and concerns and work to resolve problems. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 3 years previous kitchen management/supervisory experience is required and preferably from a high volume restaurant or hotel. Must have understanding and knowledge of safety, sanitation and food handling procedures. Must have commitment to quality service and food and beverage knowledge. Must have problem solving abilities, be self-motivated and organized. Be able to work in a standing position for long periods of time. Must be able to work flexible schedule including nights, weekends and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Duty meals and worker's compensation is provided. |