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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Paradise Hotel |
| DBA: | Paradise Hotel |
| Address: | PMB 1029 Box 10000 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-5256 |
| Other Number: | |
| Contact Paradise Hotel via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 4 |
| Number of Openings Currently Available | 4 |
| Specific Worksite location: | Paradise Hotel |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Baker |
| Announcement Number: | 15-04-31065 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/22/2015 |
| Closing Date: | 5/20/2015 |
| Salary Range: | $6.05 to $7.25 / Hourly |
| Job Title: | Baker |
| Job Duties: | 1.Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frostings, according to established recipes. 2.Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities. 3.Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations. 4.Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required. 5.Spreads or sprinkles a range of various toppings on specialty baked items. 6.Shapes dough for cookies, pies, and fancy pastries either by hand or by using dough rollers and cookie cutters. 7.Prepares compotes, gelatins, custards, meat pies, fillings, and other finishes as required. 8.Cleans and maintains work areas, utensils, and equipment. 9.Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. 10.Completes production sheets and other records as required. 11.May be required to prepare baked goods for special diets. 12.Performs miscellaneous job-related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Title Job Zone Two: Some Preparation Needed Education These occupations usually require a high school diploma. Related Experience Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public. Job Training Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, physical therapist aides, salespersons (retail), and tellers. SVP Range (4.0 to < 6.0) |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $10.875 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Worker's compensation provided. |