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Job Vacancy Announcement Detail

Employer: Imperial Pacific International (CNMI) LLC
DBA: Imperial Pacific International (CNMI) LLC
Address: PO Box 10000, PMB 918
Saipan, Northern Mariana Islands
96950 Northern Mariana Islands
Phone: 670-237-9900
Other Number:
Contact Imperial Pacific International (CNMI) LLC via email
Job Vacancy Announcement JVA
JVA Type: New
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 2
Number of Openings Currently Available 2
Specific Worksite location: Garapan
Job Classification: Food Preparation and Serving Related Occupations
Job Title: F&B Demi Chef
Announcement Number: 15-04-31147
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 4/27/2015
Closing Date: 5/11/2015
Salary Range: $28000 to $28000 / Annually
Job Title: F&B Demi Chef
Job Duties: • Prepares, cooks, serves and stores the following dishes: o Appetizers, Savories, and Salads o Sauces  hot and cold o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes o Poultry and Game dishes o Meat dishes  meat marinades  carve meats o Fish and shell fish  sauces for fish and shell fish  garnishing techniques and methods of service for fish o Pastry, cakes and yeast goods  petits fours  desserts o Hot and cold deserts  Decorate portion and present o Plates and Terrines o Chinese Regional Dishes  Guangong dishes  Prepares an extensive range of meat, vegetable, chicken and seafood dishes  Prepares sauces, condiments, seasonings and flavouring agents  Prepares braised dishes  Prepares dehydrated products  Sichuman dishes  Prepares a range of specialty chicken and duck dishes  Prepares a range of specialty seafood dishes  Prepares a range of vegetable dishes  Prepares braised dishes  Prepares hot and cold noodle dishes  Beijing dishes  Prepares specialty chicken and duck dishes  Prepares specialty seafood dishes  Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation  Prepares braised dishes according to regional style  Prepares noodle dishes  Shanghai dishes  Prepares specialty menu items using specialized and preserved commodities  Prepares specialty chicken and duck dishes  Prepares specialty seafood dishes  Prepares a range of vegetable dishes  Prepares braised dishes according to regional style  Prepares noodle dishes o Korean Dishes  Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings,  Prepares regional appetizers  Prepares soups  Prepares regional curries  Prepares regional sauces, dips and dressings o Japanese Dishes  Prepares and procedures a range of Japanese food including sunomono, tsukemono aemono, yakimono mushimono, gohanmono and kaiseki menu items  Prepares and procedures a range of aemono (dressed salads), sunomono (vinegared salads), and tsukemono (pickles)  Prepare and produce Sashimi  Prepare and produce a range of mushimono (steamed) dishes  Prepare and produce a range of yakimono (grilled dishes) o Vietnamese Dishes  Prepares extensive range of regional food, including banquet, festive, and specialty menu items  Prepares and produces a range of salads  Prepares soups and stocks  Prepares chicken, meat, seafood and vegetable dishes  Prepares regional rice dishes  Prepares regional noodle dishes o Asian Desserts  Produces a range of liquid and solid deserts  Produces and presents a range of steamed sweet rice based desserts  Produces baked desserts o Dim Sum  Produces sweet and savoury dim sum  Produces deep fried dim sum  Produces baked dumpling  Produces a range of baked desserts o Buffet Food  Prepares and presents food for buffets  Prepares and presents desserts for buffets  Stores buffet items • Communicates politely and display courtesy to guests and internal customers • Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information • Establishes and maintains effective employee working relationships • Attends and participates in daily briefings and other meetings as scheduled • Attends and participates in training sessions as scheduled • Prepares in advance food, beverage, material and equipment needed for the service • Cleans and re-sets his/her working area • Implements the facility and department regulations, policies and procedures including but not limited to: o House Rules and Regulation o Health and Safety o Grooming o Quality o Hygiene and Cleanliness • Performs related duties and special projects as assigned
High School Diploma Required? Undetermined
Qualification Requirements: • 2 years related experience or an equivalent combination of education and experience.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Biweekly
Overtime Available: No
Overtime Rate: $0 - $0
Rate x 1.5 per hour Exempted: Yes
Specify All Payroll Deductions:
Required tools, supplies and Equipment to be provided:
Anticipated starting date of employment: Not Indicated
Anticipated closing date of employment: Not Indicated
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: 0
Fringe Benefits:
Comments: Workers Compensation provided. To apply for this position, you are required to email your detailed resume to recruitment@bestsunshine.co. The resume must include: all previous employers, location address, and phone numbers; education information must include graduation date and name/location of high school and college and major. If you are claiming college degree, you must attach a copy of your transcript or diploma. If you are claiming any certifications, also provide a copy of the certificate. Background check may be required. Thank you.