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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Imperial Pacific International (CNMI) LLC |
| DBA: | Imperial Pacific International (CNMI) LLC |
| Address: | PO Box 10000, PMB 918 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-237-9900 |
| Other Number: | |
| Contact Imperial Pacific International (CNMI) LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Head Steward |
| Announcement Number: | 15-04-31153 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/27/2015 |
| Closing Date: | 5/11/2015 |
| Salary Range: | $24900 to $24900 / Annually |
| Job Title: | Head Steward |
| Job Duties: | • Oversees the preparation of kitchen equipment for use • Manage the receiving and storage of kitchen goods • Oversees the cleaning and storage of kitchen equipment • Oversee the cleaning of the premises • Oversee the removal of waste • Oversee the handling of kitchen linen • Maintains a hygienic kitchen • Cleans the kitchen and equipment • Maintains high levels of personal hygiene for self and enforces hygiene standards for team • Manages all functions of the Stewarding operation to achieve the optimum departmental costs • Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation • Controls and analyzes, on an on-going basis, the level of the following: o Costs o Breakage o Quality of support provided to other sections o Condition and cleanliness of facilities and equipment o Guest satisfaction • Establishes and maintains effective employee and inter-departmental working relationships • Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with Best Sunshine guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees. • Conducts daily briefings and other meetings as needed to obtain optimal results • Handles administrative works and keeps up-dated files on the following Stewarding matters: o Finance o Standards o Training o Outlets o Meetings o Miscellaneous • Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies • Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment • Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation • Conducts inventories in coordination with employees of the accounting division • Liaise with employees of the Facilities Division to schedule preventive maintenance and repairs • Monitors local competitors and compare their operation with his operation • Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, and site visits • Works with Executive Chef in manpower planning and management needs • Works with Executive Chef in the preparation and management of the Department’s budget |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Required Skills – • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the facilities, the brand and the Company. • Food service permit or valid health/food handler card as required by local government agency. • Skilled in problem solving, reasoning, motivating, organizational and training. Qualifications – • Diploma or Vocational Certificate in Culinary Skills or related field or an equivalent combination of education and experience. Experience – • 2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Biweekly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Workers Compensation provided. To apply for this position, you are required to email your detailed resume to recruitment@bestsunshine.co. The resume must include: all previous employers, location address, and phone numbers; education information must include graduation date and name/location of high school and college and major. If you are claiming college degree, you must attach a copy of your transcript or diploma. If you are claiming any certifications, also provide a copy of the certificate. Background check may be required. Thank you. |