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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Imperial Pacific International (CNMI) LLC |
| DBA: | Imperial Pacific International (CNMI) LLC |
| Address: | PO Box 10000, PMB 918 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-237-9900 |
| Other Number: | |
| Contact Imperial Pacific International (CNMI) LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Junior Sous Chef |
| Announcement Number: | 15-04-31154 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/27/2015 |
| Closing Date: | 5/11/2015 |
| Salary Range: | $36000 to $36000 / Annually |
| Job Title: | Junior Sous Chef |
| Job Duties: | • Participate in the planning and costing of menus • Develop and write standard recipes • Develop new dishes and products • Ensure that outstanding culinary technical skills are maintained • Assist with organizing special events and special food promotions • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly • Maintain a hygienic kitchen • Clean the kitchen and equipment • Maintain personal hygiene • Supervise and Training of assigned employees • Works with Executive Chef in manpower planning and management needs • Works with Executive Chef in the preparation and management of the Department’s budget |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Required Skills – • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the facility, the brand and the Company. • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. • Skilled in problem solving, reasoning, motivating, organizational and training. Qualifications – • Diploma or Vocational Certificate in Culinary Skills or related field, or an equivalent combination of education and experience. Experience – • 3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience in Chinese, Korean, or Japanese restaurant. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Workers Compensation provided. To apply for this position, you are required to email your detailed resume to recruitment@bestsunshine.co. The resume must include: all previous employers, location address, and phone numbers; education information must include graduation date and name/location of high school and college and major. If you are claiming college degree, you must attach a copy of your transcript or diploma. If you are claiming any certifications, also provide a copy of the certificate. Background check may be required. Thank you. |