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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | AC USA, Inc. |
| DBA: | AC USA, Inc. |
| Address: | PMB 3 Box 10003 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-989-8202 |
| Other Number: | |
| Contact AC USA, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 15-04-31166 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/27/2015 |
| Closing Date: | 5/11/2015 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | COOK |
| Job Duties: | Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. See more occupations related to this task. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. See more occupations related to this task. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. See more occupations related to this task. Turn or stir foods to ensure even cooking. See more occupations related to this task. Season and cook food according to recipes or personal judgment and experience. See more occupations related to this task. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. See more occupations related to this task. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. See more occupations related to this task. Portion, arrange, and garnish food, and serve food to waiters or patrons. See more occupations related to this task. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. See more occupations related to this task. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. See more occupations related to this task. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. See more occupations related to this task. Substitute for or assist other cooks during emergencies or rush periods. See more occupations related to this task. Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. See more occupations related to this task. Keep records and accounts. See more occupations related to this task. Coordinate and supervise work of kitchen staff. See more occupations related to this task. Prepare relishes and hors d'oeuvres. See more occupations related to this task. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. See more occupations related to this task. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. See more occupations related to this task. Plan and price menu items. See more occupations related to this task. Bake breads, rolls, cakes, and pastries. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must provide Police Clearance and will undergo background check. One to Two(1-2) years work experience. Title Job Zone Two: Some Preparation Needed Education These occupations usually require a high school diploma. Related Experience Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public. Job Training Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, physical therapist aides, salespersons (retail), and tellers. SVP Range (4.0 to < 6.0) |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Worker's Compensation provided by Employer. |