Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Shirley A. Wilson |
| DBA: | Shirley A. Wilson |
| Address: | P.O. Box 504244 CK Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-288-1816 |
| Other Number: | 670-285-2995 |
| Contact Shirley A. Wilson via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Koblerville, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 15-05-31253 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/4/2015 |
| Closing Date: | 5/17/2015 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Cook |
| Job Duties: | 1. Prepare and cook large quantities of food for institutions, such as schools, hospitals, cafeterias, parties and gatherings. 2. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. 3. Apportion and serve food to facility residents, employees, or patrons. 4. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. 5. Clean, cut, and cook meat, fish, or poultry. 6. Monitor use of government food commodities to ensure that proper procedures are followed. 7. Compile and maintain records of food use and expenditures. 8. Direct activities of one or more workers who assist in preparing and serving meals. 9. Bake breads, rolls, and other pastries. 10. Prepare quotations, biddings and invoices for big catering activities. 11. Train new employees. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must be able to prepare and cook large quantities of food for institutions such as schools, cafeterias, parties and gatherings. Must be willing to work flexible time including weekends and holidays and as early as 2:00 AM (if needed). Hardworking and trustworthy. Some previous work-related skill, knowledge, or experience is usually needed. Must be able to provide valid Food Handler Certificate. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Worker's Compensation Insurance provided. |