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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Shirley A. Wilson |
| DBA: | Shirley A. Wilson |
| Address: | P.O. Box 504244 CK Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-288-1816 |
| Other Number: | 670-285-2995 |
| Contact Shirley A. Wilson via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Koblerville, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food Preparation Worker |
| Announcement Number: | 15-05-31270 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/4/2015 |
| Closing Date: | 5/17/2015 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Food Preparation Worker |
| Job Duties: | -Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. -Clean and sanitize work areas, equipments, utensils, dishes, or silverware. -Store food in designated containers and storage areas to prevent spoilage. -Take and record temperature of food and food storage areas such as refrigerators and freezers. -Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. -Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. -Portion and wrap the food, or place it directly on plates for service to patrons. -Weigh or measure ingredients. -Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. -Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | -Must be able to assist the Cook in preparation for cooking large quantities of food for institutions such as schools, cafeterias, parties and gatherings. -Responsible in cleaning and maintenance of the kitchen and all equipments used for cooking and catering services. -Must be willing to work in flexible schedule including weekends and holidays and as early as 2:00 in the morning in some occasions. -Hardworking and trustworthy. -Preferably experienced in catering services. -Must be able to provide valid food handler certificate. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Worker's Compensation Insurance provided. |