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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Tinian Dynasty Hotel & Casino |
| DBA: | Tinian Dynasty Hotel & Casino |
| Address: | P.O.Box 468 San Jose Village Tinian, Northern Mariana Islands 96952 United States |
| Phone: | 670-328-2233 |
| Other Number: | 670-328-1106 |
| Contact Tinian Dynasty Hotel & Casino via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Tinian |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Tinian |
| Job Classification: | Business and Financial Operations Occupations |
| Job Title: | Director of Food and Beverage |
| Announcement Number: | 15-06-31655 |
| Job Classification: | Business and Financial Operations Occupations |
| Opening Date: | 6/1/2015 |
| Closing Date: | 6/15/2015 |
| Salary Range: | $60000 to $60000 / Annually |
| Job Title: | Director of Food and Beverage |
| Job Duties: | Monitor compliance with health and fire regulations regarding food preparation and serving, building maintenance in rooms and dining facilities.Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.Investigate and resolve complaints regarding food quality, service and accommodations.Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.Monitor budgets, payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.Maintain food and equipment inventories and keep inventory records.Schedule staff assignments and assign duties.Establish standards for personnel performance and customer service.Develop training for new employees in coordination with HR department. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Two to four years of experience as Manager/Director of Food & Beverage in a 4-Star Hotel/Casino with emphasis on Asian Cuisine: able to be licensed by the Tinian Casino Gaming Control Commission. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Monthly |
| Overtime Available: | No |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Annual leave, sick leave, workman's compensation provided. |