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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saipan Hotel Corporation |
| DBA: | Saipan Hotel Corporation |
| Address: | P.O. Box 500338 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6495 |
| Other Number: | |
| Contact Saipan Hotel Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Executive Chef |
| Announcement Number: | 15-06-31939 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/16/2015 |
| Closing Date: | 6/30/2015 |
| Salary Range: | $2350 to $2483.68 / Monthly |
| Job Title: | Executive Chef |
| Job Duties: | Supervises and coordinates activities of cooks (hotel & Rest.) and other workers engaged in preparing and cooking food stuff, observes workers engaged in preparing portioning food to ensure that methods of cooking and garnishing and sizes as portion as prescribed. Gives instructions to cooking personnel in fine points of cooking. Cooks and carves meats and prepares dishes, such as sauce, during rush period and for banquets and other social function assumes responsibility for kitchen in the absence of the Chief Cook, and other related duties as assigned. Must speak and write Japanese. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | College Graduated / 1-2 years experience. Preferably japanese speaking, write monthly report to Head office in Japan. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Monthly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Workman Compensation provided One free duty meal |