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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saipan Laulau Development Inc. |
| DBA: | Saipan Laulau Development Inc. |
| Address: | PMB 1020 PPP Box 10000 Saipan, MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-236-8888 |
| Other Number: | 670-236-8881 |
| Contact Saipan Laulau Development Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | LaoLao Bay Golf & Resort |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Section Chef, Japanese Cuisine |
| Announcement Number: | 15-06-31982 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/15/2015 |
| Closing Date: | 6/29/2015 |
| Salary Range: | $7.5 to $7.5 / Hourly |
| Job Title: | Section Chef, Japanese Cuisine |
| Job Duties: | Prepare and train other cooks to prepare dishes from the Japanese cuisine menu. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Estimate amounts and costs of required supplies, such as food and ingredients. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Job Zone Three: Medium Preparation Needed. Most occupations in this zone require training in vocational schools, related on-the-job experience. At least One to Two (1-2) years of work experience in this position required. Must be able to work well under pressure. Must be able to lift over 50 lbs. Must be able to work nights, weekends, and holidays. Must be able to obtain a food handler’s certificate. Must have knowledge in proper food handling practices. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $11.25 - $11.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | IN ORDER TO BE CONSIDERED FOR THIS POSITION, interested applicant must also fill out and submit a LaoLao Bay Golf & Resort application form. Successful candidates will need to submit a recent Police Clearance, and may be subject to Pre-Employment Drug testing. LaoLao Bay Golf Resort is an equal opportunity employer. Workmen’s Compensation provided. NO PHONE CALLS PLEASE! |