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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saipan Laulau Development Inc. |
| DBA: | Saipan Laulau Development Inc. |
| Address: | PMB 1020 PPP Box 10000 Saipan, MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-236-8888 |
| Other Number: | 670-236-8881 |
| Contact Saipan Laulau Development Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | LaoLao Bay Golf & Resort |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Sous Chef |
| Announcement Number: | 15-06-31984 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/15/2015 |
| Closing Date: | 6/29/2015 |
| Salary Range: | $9.5 to $9.5 / Hourly |
| Job Title: | Sous Chef |
| Job Duties: | Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Count money and make bank deposits. Investigate and resolve complaints regarding food quality, service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Estimate amounts and costs of required supplies, such as food and ingredients. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Supervise or coordinate activities of cooks or workers engaged in food preparation. Other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Job Zone Four: Considerable Preparation Needed. At least One to Two(02) years of work experience in this field, preferably in a hotel restaurant setting. Must be able to work under pressure. Must have excellent leadership skills. Must be able to lift over 50 lbs. Must be able to early mornings, work nights, weekends, and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $14.25 - $14.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | IN ORDER TO BE CONSIDERED FOR THIS POSITION, interested applicant must also fill out and submit a LaoLao Bay Golf & Resort application form. Successful candidates will need to submit a recent Police Clearance, and may be subject to Pre-Employment Drug testing. LaoLao Bay Golf Resort is an equal opportunity employer. Workmen’s Compensation provided. NO PHONE CALLS PLEASE! |