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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Revolving Restaurant 360, Inc. |
| DBA: | Revolving Restaurant 360, Inc. |
| Address: | PMB 306 Box 10000 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-3600 |
| Other Number: | 670-234-1610 |
| Contact Revolving Restaurant 360, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Susupe |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | General Helper (Kitchen Steward) |
| Announcement Number: | 15-06-32124 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/25/2015 |
| Closing Date: | 7/8/2015 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | General Helper (Kitchen Steward) |
| Job Duties: | 1. Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors. 2. Washes work tables, walls, refrigerators, and meat blocks. 3. Segregates and removes trash and garbage and places it in designated containers. 4. Steam-cleans or hoses-out garbage cans. 5. Sorts bottles, and breaks disposable ones in bottle-crushing machine. 6. Washes pots, pans, and trays by hand. 7. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. 8. Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth. 9. Holds inverted glasses over revolving brushes to clean inside surfaces. 10. Transfers supplies and equipment between storage and work areas by hand or by use of handtruck. 11. Washes and peels vegetables, using knife or peeling machine. 12. Loads or unloads trucks picking up or delivering supplies and food. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 1. Little or no previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a waiter or waitress even if he/she has never worked before. 2. energetic and enthusiastic 3. flexible approach to work 4. the ability to carry out tasks quickly and competently 5. a strong interest in food industry 6. the ability to follow instructions 7. good spoken communication skills the ability to use your initiative and work in a team |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | For all interested applicants please visit us personally at Revolving Restaurant 360 at Rm 312 of MBP Susupe. Bring your resume with you. No phone calls please |