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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Marianas Sansho Corporation |
| DBA: | Marianas Sansho Corporation |
| Address: | P.O. Box 503016 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-287-1521 |
| Other Number: | 670-233-1806 |
| Contact Marianas Sansho Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Saipan, CNMI |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook (Japanese Rest.) |
| Announcement Number: | 15-07-32357 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/7/2015 |
| Closing Date: | 7/21/2015 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Cook (Japanese Rest.) |
| Job Duties: | Basic duties and responsibilities shall include but not limited to the following: Prepare, season and cook various dishes and traditional Japanese dishes such as soups, meats, vegetables, or desserts in restaurants including preparation of sushi and sashimi. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Weigh, measure and mix ingredients according to recipes or personal judgment. Ensure freshness of food and ingredients by checking for quality, keeping tract of old and new items and rotating stock. Portion, arrange, and garnish food, and serve food to waiters/waitress or patrons. Performs other related duties as assigned by Management. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Knowledgeable and experienced in making Japanese Food (knowledge in making Sushi and Sashimi is an advantage). Must be able to work with flexible schedules on weekends, nights and holidays. Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. Experience as a Cook in a Japanese restaurant. Must have a valid food handler certificate. College graduate or High School equivalent. Can communicate well and has the ability to understand and speak basic Japanese language preferred. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Worker's compensation insurance provided. |