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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Marianas Sansho Corporation |
| DBA: | Marianas Sansho Corporation |
| Address: | P.O. Box 503016 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-287-1521 |
| Other Number: | 670-233-1806 |
| Contact Marianas Sansho Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Saipan, CNMI |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Waitress (Japanese Rest.) |
| Announcement Number: | 15-07-32363 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/7/2015 |
| Closing Date: | 7/21/2015 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Waitress (Japanese Rest.) |
| Job Duties: | Basic duties and responsibilites shall include but not limited to the following: To take orders and serve food and beverages to patrons at tables in dining establishment. Write patron’s food orders on order slips, memorize orders, or enter into computers for transmittal to kitchen staff. Check patron’s identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Present menus and answers questions about menu items, making recommendations upon request. Prepare hot, cold, and mixed drinks for patrons. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Prepare checks that itemize and total meal costs and sales taxes. Collect payments from customers. Perform other related duties as assigned by Management. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | With pleasing personality and can communicate well with Japanese and Korean customers preferably can speak basic Japanese and Korean languages. Must be able to work with flexible schedules on weekends, nights and holidays. With minimum of 2 years work related experience. Must have a valid food handler certificate, police clearance and related employment certifications. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.08 - $9.08 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Worker's compensation insurance provided |