Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HRC SAIPAN CO. |
| DBA: | HRC SAIPAN CO. |
| Address: | PMB 103 BOX 10000 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-285-7632 |
| Other Number: | 670-233-7625 |
| Contact HRC SAIPAN CO. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Hard Rock Cafe Saipan |
| Job Classification: | Management Occupations |
| Job Title: | Kitchen Manager |
| Announcement Number: | 15-08-33114 |
| Job Classification: | Management Occupations |
| Opening Date: | 8/15/2015 |
| Closing Date: | 8/29/2015 |
| Salary Range: | $6.05 to $11.5 / Hourly |
| Job Title: | Kitchen Manager |
| Job Duties: | - Assisting the Restaurant Manager and Operations Manager in daily restaurant operations - Prioritizes, schedules, assigns, trains, reviews and evaluates assigned restaurant staff; - Monitors restaurant operation and the provision of sequence of service is achieved; - Delegates and oversees bartending, kitchen supervision and server duties; - Oversees banquet operations; - Resolves routine problems encountered in performance of work assignments; - Performs other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 1 + previous experience as a leader in high volume casual dining F&B operations management. Proven track record, including staff selection and training, cost and Inventory control, aware and follow corporate specs, sanitation, security procedures and P&L accountability. National or International recognized theme Restaurant experience a plus. Must be fluent in English, with excellent written and verbal skills. Experience with Microsoft applications a must. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $17.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Workman Compensation provided. |