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Job Vacancy Announcement Detail
| Employer: | Ken Aqua Hotel and Resort Inc. |
| DBA: | Ken Aqua Hotel and Resort Inc. |
| Address: | P.O. Box 500009 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-1234 |
| Other Number: | 670-322-1220 |
| Contact Ken Aqua Hotel and Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | First Line Supervisor Food Preparation |
| Announcement Number: | 15-09-34188 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/23/2015 |
| Closing Date: | 10/7/2015 |
| Salary Range: | $6.05 to $7 / Hourly |
| Job Title: | First Line Supervisor Food Preparation |
| Job Duties: | Assist the F&B Operation Manager in planning, organizing, directing and maintaining the overall F&B operation of the outlets. Providing food and beverage service to all guests/customers, ensuring maximum satisfaction and increased departmental revenue in a manner consistent with standards and in line with established operating policies and procedures. Make transactions for any banquet event inquiry and able to materializes such event. Able to prepare any event order ahead of time with such detailed information. Make Early Bird and Monthly Management Report every month. Familiarizes works in F&B Administration and Reservation. Able to make any F&B Action Plan. Able to create any event flyers. Able to perform CPR and AED as such emergency situation arises. Studies and evaluates smooth and efficient operations. Designates and assigns responsibilities and side duties to subordinates. Submit performance evaluation of subordinates on the required periods. Receives, writes, places, pick-up and serves food and beverage orders. Make weekly requisition of all general, food and beverage supplies as well as monitor the usage with records. Execute and implement any event order for banquet functions. Responsible in performing cashiering functions at the outlets, restaurants, bars, front desk, store or functions. Must be responsible in preparing guest check/order slip, all charges that had been entered on the guests checks, Opera and at the same time payments that are collected and properly recorded. Responsible in safekeeping payment money, change fund, checks and other valuable items in relation to cashiering duty. Performs basic computer skills. Perform other duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must be a High School Graduate or GED Equivalent. Required a few months to 1 year experience as Food and Beverage Dining Supervisory. F&B Administrative and Reservation. French dining service culinary and wine Supplier, sales and service background required. Must be flexible at all times and a definite Team Player. U.S. Citizen preferred or a Green Card Holder. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $10.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Interested applicant(s) must comply with the duration of the opening and closing of the job vacancy announcement with position(s) being announced. Resumes applied online must be attached with the Company's work application. Company's work application must be thoroughly filled-out with the specified position you are applying for. Applications may be picked up at the front desk. No phone calls please. NOTE: NUMBER OF HOURS MAY VARY FROM 6-8 PER DAY AND NUMBER OF HOURS PER WEEK FROM 30-40. |