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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saint Trading Co., Inc. |
| DBA: | Saint Trading Co., Inc. |
| Address: | P.O.Box 504330 CK, Marianas Insurance Bldg., San Jose Village, Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-5009 |
| Other Number: | 670-235-5009 |
| Contact Saint Trading Co., Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | San Jose |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Operational Service Worker |
| Announcement Number: | 15-09-34224 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/24/2015 |
| Closing Date: | 10/8/2015 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Operational Service Worker |
| Job Duties: | Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage areas. Sort and remove trash, placing it in designated pickup areas. Sweep or scrub floors. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Clean or prepare various foods for cooking or serving. Receive and store supplies. Clean garbage cans with water or steam. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. Prepare and package individual place settings. Load or unload trucks that deliver or pick up food or supplies. Set up banquet tables. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must be multi-tasked and flexible; can do and perform work assignment under pressure with less supervision; aggressive and hard-working; neat and clean in personality and with good communication skills; honest and dedicated to work, and has a sense of responsibility and urgency. |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.08 - $9.08 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | WORKMAN'S COMPENSATION COVERED, INTERESTED AND QUALIFIED APPLICANTS SHOULD APPLY IN PERSON AND BRING RESUME, VALID FOOD HANDLER AND HEALTH CERTIFICATES, AND OTHER EMPLOYMENT DOCUMENTS TO THE ABOVE ADDRESS. OFFICE HOURS IS FROM 10:00 A.M. TO 5:00 P.M. MONDAY TO FRIDAY, except HOLIDAYS. WE PREFER U.S. CITIZEN, GREEN CARD HOLDERS OR WITH EMPLOYMENT AUTHORIZATION DOCUMENTS (EAD). |