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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Pacific Bellwether LLC |
| DBA: | Shenanigans Restaurant |
| Address: | PMB 196 Box 10003 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-8324 |
| Other Number: | |
| Contact Pacific Bellwether LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan |
| Job Classification: | Management Occupations |
| Job Title: | Restaurant Operation Manager |
| Announcement Number: | 15-10-34709 |
| Job Classification: | Management Occupations |
| Opening Date: | 10/23/2015 |
| Closing Date: | 11/6/2015 |
| Salary Range: | $7 to $7.5 / Hourly |
| Job Title: | Restaurant Operation Manager |
| Job Duties: | Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change. Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus. Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission. Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges. Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant. Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways. Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations. Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ONET NUMBER 11-1021.00 Job Zone 4 SVP(7.0 to <8.0) Must have 3-5 years of experience in Managing a Restaurant Business or College Degree in Food and Beverage Management. - Must have RELIABLE transportation. - Must be able to work flexible days and flexible hours schedule including nights, weekends and holidays. -Must have understanding and knowledge of Human Resources, Simple Accountancy, PR, safety, sanitation and food handling procedures -Must have a valid Food Handlers Certificate - Must be willing to take drug test. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $10.5 - $11.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | IN ORDER TO BE CONSIDERED FOR THIS POSITION, interested applicant MUST DROP THEIR RESUME at SHENANIGANS RESTAURANT between 10 Am -3PM. Successful candidates will need to submit a recent Police Clearance, Employment Certificate, Candidate Reference Check and subject to Pre-Employment Drug testing. Shenanigan’s Restaurant is an equal opportunity employer. Workmen’s Compensation provided. Food provided only on duty hours. NO PHONE CALLS PLEASE! |