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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Pacific Bellwether LLC |
| DBA: | Shenanigans Restaurant |
| Address: | PMB 196 Box 10003 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-8324 |
| Other Number: | |
| Contact Pacific Bellwether LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook - International Food |
| Announcement Number: | 15-10-34711 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/23/2015 |
| Closing Date: | 11/6/2015 |
| Salary Range: | $6.5 to $7 / Hourly |
| Job Title: | Cook - International Food |
| Job Duties: | Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Season and cook food according to recipes or personal judgment and experience Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption, Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches Substitute for or assist other cooks during emergencies or rush periods Clean food preparation areas, facilities, or equipment Assess equipment functioning |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ONET number 35-2014.00, SVP 4.0 to < 6.0 This is a Job Zone Two: Some Preparation Needed Must have 3 months to 2 years of experience in international food. - Must have RELIABLE transportation. - Must be able to work flexible days and flexible hours schedule including nights, weekends and holidays. -Must have understanding and knowledge of safety, sanitation and food handling procedures -Must have a valid Food Handlers Certificate - Must be willing to take drug test - Final interview will include a skill test |
| Full or Part Time: | Part Time |
| Hours per Week: | 30 |
| Hours per Day: | 4 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.75 - $10.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | IN ORDER TO BE CONSIDERED FOR THIS POSITION, interested applicant MUST DROP THEIR RESUME at SHENANIGANS RESTAURANT between 10 Am -3PM. Successful candidates will need to submit a recent Police Clearance, Employment Certificate, Candidate Reference Check and subject to Pre-Employment Drug testing. Shenanigan’s Restaurant is an equal opportunity employer. Workmen’s Compensation provided. Food provided only on duty hours. NO PHONE CALLS PLEASE! |