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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Interpacific Resort (Saipan) Corp |
| DBA: | Interpacific Resort (Saipan) Corp |
| Address: | P.O. Box 502370 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-7976 |
| Other Number: | 670-234-2043 |
| Contact Interpacific Resort (Saipan) Corp via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Thai Cook |
| Announcement Number: | 15-11-34970 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/9/2015 |
| Closing Date: | 11/23/2015 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Thai Cook |
| Job Duties: | Prepares appealing food in assigned restaurant/kitchen areas. Prepares mise-en place and cook individual Thai and other oriental dishes and foods. Plans create menus with standard recipes. Ensures quality of Thai food and determine size of food proportions. Ensures all is food creatively and attractively presented at all times at the buffet line. Work with minimal supervision. Inspects kitchens and food service areas. Trains staff in preparation, cooking and handling of food. Orders necessary food item and ingredients for one day advance mise-en place preparation. Maintains inventory and records of food, supplies and equipment. Organizes and manage buffets and banquets. Delight our guests by providing quality Thai food and timely prepared foods. Follow sanitation guidelines and adhere to food safety procedures. Practice cost-cutting measures. Pitch in and work as part of a team. Observes stock and rotate food items and label all food prep products. Ensure proper handling of equipment, appliances, small wares, supplies, and tools. Additional duties and responsibilities related to the may be assigned as required chef. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Minimum of two (2) years work experience in preparing Thai and Asian cuisine. Must be able to coordinate and support team members within the kitchen department. Must be able to communicate clearly in English. Must be able to work evenings, weekends and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | A PIC Employment Application must be submitted, together with the requirements, in order to be considered for the position. ALL APPLICATIONS MUST BE COMPLETE AT THE TIME OF SUBMISSION. Incomplete applications will NOT be accepted or considered. PIC applications are available at the PIC Security Desk by the Loading Dock/Employee Entrance. Skills testing may be required. |