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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Imperial Pacific International (CNMI) LLC |
| DBA: | Imperial Pacific International (CNMI) LLC |
| Address: | PO Box 10000, PMB 918 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-237-9900 |
| Other Number: | |
| Contact Imperial Pacific International (CNMI) LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Executive Assistant Chef |
| Announcement Number: | 15-11-35051 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/13/2015 |
| Closing Date: | 11/27/2015 |
| Salary Range: | $60000 to $65000 / Annually |
| Job Title: | Executive Assistant Chef |
| Job Duties: | Train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. May oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The executive assistant chef supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Reports to the food service director and executive chef. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | •Ability to interact with customers, employees and third parties that reflects highly on the facility, the brand and the Company. •Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. •Skilled in problem solving, reasoning, motivating, organizational and training. •Diploma or Vocational Certificate in Culinary Skills or related field, or an equivalent combination of education and experience. •5 years experience as a chef including at least 3 years in supervisory capacity or an equivalent combination of education and experience in Chinese cuisine with noodle specialization preferred. •Pre-opening experience is required. •Able to speak Chinese and English. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Workers Compensation provided. To apply for this position, you are required to email your detailed resume to recruitment@bestsunshine.co. The resume must include: all previous employers, location address, and phone numbers; education information must include graduation date and name/location of high school and college and major. If you are claiming college degree, you must attach a copy of your transcript or diploma. If you are claiming any certifications, also provide a copy of the certificate. Background check may be required. Thank you. |