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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ken Aqua Hotel and Resort Inc. |
| DBA: | Ken Aqua Hotel and Resort Inc. |
| Address: | P.O. Box 500009 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-1234 |
| Other Number: | 670-322-1220 |
| Contact Ken Aqua Hotel and Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 15-11-35110 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/18/2015 |
| Closing Date: | 12/2/2015 |
| Salary Range: | $6.05 to $6.55 / Hourly |
| Job Title: | Cook |
| Job Duties: | Responsible for preparing, cooking and garnishing foods required of his Kitchen Section. Cooks foods following established standards and/or standard recipes with or without supervision. Well informed about hotel occupancy, daily and/or weekly specials and banquet functions. Sets up mis-en place daily by cutting, and preparing foodstuffs and ingredients as needed. Measures and mixes ingredients in accordance with standard recipes using the available utensils and equipment. Discusses and memorizes new items/recipes with Supervisor - should keep his/her own record book. Responsible for rotation of fresh and old foodstuffs - cooked or raw - maintains absolute cleanliness of work area, reports malfunction of equipment, and shortage of tools immediately to Supervisor. Carries out all reasonable and or perform other duties as assigned by Supervisor, Managers and Directress. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must be a high school graduate and/or GED equivalent. Needs anywhere from a few months to one year of working with experienced employees in kitchen related fields. Must be able to work on different shifts. Must be flexible and a definite team player. US citizen or green card holder preferred. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | All applicants must comply with job vacancy announcement opening and closing date. Applications can be picked up at the front desk or at HR office from 8am to 5pm, Monday to Friday only. No phone calls please. Workmen Compensation is being provided also. NOTE: NUMBER OF HOURS MAY VARY PER DAY AND PER WEEK DEPENDING ON THE HOTEL OCCUPANCY FORECAST. |