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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ador Development Corp. |
| DBA: | Ador Development Corp. |
| Address: | P.O. Box 503087 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-1038 |
| Other Number: | 670-235-1038 |
| Contact Ador Development Corp. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | San Antonio, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook (Chinese Rest.) |
| Announcement Number: | 15-12-35282 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/3/2015 |
| Closing Date: | 12/17/2015 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Cook (Chinese Rest.) |
| Job Duties: | Basic duties and responsibilities shall include but not limited to the following: Prepare, season and cook various traditional Chinese Cuisine. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Weigh, measure and mix ingredients according to recipes or personal judgment. Ensure freshness of food and ingredients by checking for quality, keeping tract of old and new items and rotating stock. Portion, arrange, and garnish food, and serve food to waiters/waitress or patrons. Performs other related duties as assigned by Management. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Knowledgeable and highly experienced in cooking Chinese Cuisine. Preferably with a minimum of 3 months to 2 years work experience in a Chinese Restaurant. Preferably able to speak Mandarin language to communicate well with fellow staff and willing to work on flexible time, weekends, nights & holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Employer will provide workmen's compensation insurance. Interested resident applicant must provide copy of application letter or resume, employment certificates and identifications upon interview. Selected applicants will be required to submit copy of police clearance and valid food handler certificate. |