Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SUWASO CORPORATION |
| DBA: | SUWASO CORPORATION |
| Address: | P.O Box 501160 Saipan MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-237-5051 |
| Other Number: | 670-237-5046 |
| Contact SUWASO CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Coral Ocean Golf Resort |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chef De Partie (Pastry Section) |
| Announcement Number: | 15-12-35435 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/11/2015 |
| Closing Date: | 12/25/2015 |
| Salary Range: | $6.05 to $9 / Hourly |
| Job Title: | Chef De Partie (Pastry Section) |
| Job Duties: | Controls and monitor pastry section. Oversee, prepare and aid in preparation, baking and presentation of different variety of special desserts such as cake and etc. Assist Sous Chef in checking completeness of all food needed,pastry area, equipment, inventory and delivery. Ensuring that all completed jobs is fully check before leaving the unit. Work closely to the Sous Chef and other cooks to ensure that the function runs smoothly. Delegate duties to baker working in their section. Monitor to make sure dessert quality, presentation and safety standards are being adheres to. Troubleshooting any issues arise in their party section. Working with the Sous Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation. Perform other task as assigned and determined by the Sous Chef and Executive Chef. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Associate Degree in Culinary Arts or equivalent. At least one to four years related experience in pastry. Excellent interpersonal skills with positive attitude, professionals, at and well groomed at all times. Willing to work in flexible shifts,days, evening, weekends and holidays. Be able to stand for prolonged period of time. Full understanding of licensing responsibilities and environmental health standards. Highly qualified in preparing variety of pastries and knowledgeable in food production and processing.Food handler Certified. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $13.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Suwaso Corporation would like to invites all qualified US workers to send their resume to hr.copspn@gmail.com. Please include at least two recommendation letter. No phone calls please. Workman's compensation provided. |