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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ken Aqua Hotel and Resort Inc. |
| DBA: | Ken Aqua Hotel and Resort Inc. |
| Address: | P.O. Box 500009 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-1234 |
| Other Number: | 670-322-1220 |
| Contact Ken Aqua Hotel and Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Management Occupations |
| Job Title: | Food & Beverage Sales Manager |
| Announcement Number: | 15-12-35540 |
| Job Classification: | Management Occupations |
| Opening Date: | 12/21/2015 |
| Closing Date: | 1/4/2016 |
| Salary Range: | $2000 to $2500 / Monthly |
| Job Title: | Food & Beverage Sales Manager |
| Job Duties: | To plan, direct, or coordinate activities of an organization or department that serves food and beverages. To handle, and assist in directing and organizing the Food & Beverage Department function within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits. Must have knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services and evaluation of customer satisfaction. Developing specific goals and plans to maximize sales to prioritize, organize, and a participate as a member in total hotel management, and communicates daily with F&B Management and staff, forward decisive information, make daily several tours of all F & B Outlet. To perform other related duties as assign. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must be a College graduate. Or employees in these occupations usually need 1-2 years experience in Sales on Banquet and or related field. A recognized apprenticeship program may be associated with these occupations experienced in the hotel related field. Must have Supervisory experience. Must be flexible and a definite Team Player. U.S. Citizen or Green Card Holder preferred. |
| Full or Part Time: | Full Time |
| Hours per Week: | 55 |
| Hours per Day: | 10 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Interested applicant(s) must comply with the duration of the opening and the closing of the job vacancy announcement. Company's work application must be filled-out thoroughly. Applications can be picked-up at the Front Office anytime or at the HR Department from Monday to Friday 8:00a.m. to 5:00p.m. only. No phone calls please. Workmen Compensation provided. NOTE: NUMBER OF HOURS PER DAY AND NUMBER OF HOURS PER WEEK ALSO DEPENDING ON THE OCCUPANCY FORECAST. |