Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Four Seasons International Corporation |
| DBA: | Four Seasons International Corporation |
| Address: | P.O. Box 495 San Jose Village Tinian, Northern Mariana Islands 96952 Northern Mariana Islands |
| Phone: | 670-433-0123 |
| Other Number: | 670-286-4650 |
| Contact Four Seasons International Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Tinian |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Tinian |
| Job Classification: | Business and Financial Operations Occupations |
| Job Title: | Waitress |
| Announcement Number: | 16-01-35685 |
| Job Classification: | Business and Financial Operations Occupations |
| Opening Date: | 1/6/2016 |
| Closing Date: | 1/20/2016 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Waitress |
| Job Duties: | •Check with customers to ensure that they are enjoying their meals and take action to correct any problems. •Collect payments from customers. •Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. •Prepare checks that itemize and total meal costs and sales taxes. •Take orders from patrons for food or beverages. •Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. •Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. •Present menus to patrons and answer questions about menu items, making recommendations upon request. •Clean tables or counters after patrons have finished dining. •Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. •Performs other related duties that may be assigned |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | •At least 18 years old. •High school graduate or its equivalent. •Good customer service, communication and interpersonal skills •Must be able to work flexible hours and night shift. •No criminal record. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | |
| Comments: | Workers compensation provided. |